Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, checkerboard cookies #bakingcontest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CheckerBoard Cookies #bakingcontest is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. CheckerBoard Cookies #bakingcontest is something that I’ve loved my entire life.
Cover work surface with plastic wrap. Add flour and salt and blend well. Chill the dough before attempting to shape into logs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have checkerboard cookies #bakingcontest using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CheckerBoard Cookies #bakingcontest:
- Get 2 cups flour
- Prepare 1 tspn baking powder
- Take 2 egg
- Prepare 1/4 cup cocoa powder
- Make ready 1 1/4 Castor sugar
- Get 3/4 margarine
If you don't want to bake all seven dozen cookies at once, slice and bake a log or two at a time. Checkerboard cookies look difficult to make, but they're actually pretty easy. Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. These not-too-sweet cookies will be right at home on a holiday cookie plate, at a bake sale, or shipped.
Instructions to make CheckerBoard Cookies #bakingcontest:
- Stir flour, sugar, baking powder then cut in the margarine to make crumbly mixture,add in the egg to form a dough.
- Divide dough to 2 halves,mix one half with cocoa powder to make choc dough.freeze 4 10min.
- Roll both doughs to rectangle separately.slice into strips 3*3 each dough.(shld b 18 strips for both doughs)
- ASSEMBLING:place 2 strips of opposing colours next to each other. 1st layer ''choc,van,choc'' 2nd layer top, ''van,choc,van'' until u finish all the strips.
- TIP:Brush egg whites wen assembling to stick strips together.
- Wrap n freeze for 10 min. Slice dough vertically, N u shld hav checkerboard shape.
- Bake at 180° for 10-15 min.
For checkerboard cookies, divide plain and chocolate portions in half. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie. I love the checkers so much that I had to break out the chess pieces for the photo.
So that’s going to wrap it up for this exceptional food checkerboard cookies #bakingcontest recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
