Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek custard pie (bougatsa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Custard Pie (Bougatsa) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Custard Pie (Bougatsa) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Custard Pie (Bougatsa):
  1. Make ready Milk
  2. Prepare Butter
  3. Make ready Semolina
  4. Prepare Vanilla power or 2 teaspoons Vanilla extract
  5. Prepare Phyllo Dough
  6. Take Powder Sugar
  7. Prepare Cinnamon
Instructions to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

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