Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Take Maida
- Prepare Carom seeds
- Make ready Oil
- Make ready Salt
- Get Boiled potatoes
- Prepare Green chillies chopped
- Prepare Cumin seeds
- Take Coriander seeds
- Take Cashew nuts (Optional)
- Get salt
- Take Black salt
- Prepare Amchoor powder
- Make ready Red Chilli Powder
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
Steps to make Baked Samosa:
- Take a bowl. Add maida, salt, oil and carom seeds. Bind a tight dough and keep aside covered for half an hour.
- Chop potatoes. Chop green chillies. Take a wok. Add 2 Tsp oil. Heat. Add jeera, crushed coriander seeds. Let them crackle. Add kaju (optional). Roast. Add chopped green chillies. Saute. Add chopped potatoes. Saute. Add black salt, amchoor, red chilli powder and salt. Saute. - Add coriander leaves. Let it cool.
- Now take the dough. Punch it again. Take some dough. make a ball. Roll it with a rolling pin. Make a thin round roti. Cut it from centre. Take one part in hand. Apply some water on one side. Fold it. Fill it with filling. Apply water on upper side and seal it. Make all samosas like this. Now preheat the over at 180*c for 10 min. Bake all samosas for 30 min. Keep brushing with oil in between š
- Enjoy guilt free baked samosas.
As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today ā what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. While the samosas bake, make the dipping sauce: Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute.
So that is going to wrap it up for this special food baked samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
