Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Prepare 4 Habenero Peppers [fine chopped]
  3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Get 1 EX LG Cucumber [fine diced - seeds removed]
  7. Make ready 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Get 1/2 Red Bell Pepper [fine minced]
  10. Make ready 1/2 Yellow Bell Pepper [fine minced]
  11. Prepare 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Get 1/2 Cup Fresh Radishes [sliced]
  14. Take 2 tbsp Fresh Fine Minced Garlic
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Prepare to taste Pickled Onions & Carrots [optional]
  17. Make ready 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Prepare 1/4 Cup Chives [fine chopped]
  20. Prepare to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Prepare 1 tbsp Red Pepper Flakes
  23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Prepare ● For The Options
  25. Make ready as needed Sliced Avocados [to be added just prior to serving]
  26. Take as needed Cream Cheese
  27. Prepare as needed Garlic Triskets
  28. Take as needed Tortilla Chips
  29. Prepare as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that’s going to wrap it up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!