O Jing Eo Bokk Geum (Stir Fried Squid)
O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Prepare 1 medium squid (2/3 of a big one)
  2. Make ready 1/2 jalapeños finely chopped
  3. Make ready 1/2 of a medium onion
  4. Get 2 medium shallots (optional)
  5. Make ready 3 small stalks of celery
  6. Make ready 1 small carrot thinly sliced
  7. Prepare 1/2 of medium squash
  8. Prepare 3 stalks green onion
  9. Prepare Salt and pepper
  10. Take sauce:
  11. Make ready 1 TBSP fish sauce
  12. Take 1 TBSP soy sauce
  13. Prepare 1 TBSP gochoojang (Korean hot bean paste)
  14. Take 3 TBSP sugar
  15. Make ready 1/2 TBSP minced garlic
  16. Get 1/2 finely chopped ginger
  17. Take 2 TBSP chili powder(gochoogaroo)
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
  2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
  3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
  4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
  5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
  6. Put all ingredients for sauce into bowl. Mix well.
  7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
  8. Transfer to serving plate. Serve with hot rice.

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