Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango rasmalai cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Rasmalai Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango Rasmalai Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango rasmalai cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Rasmalai Cake:
- Prepare 1 1/4 Cup All-purpose flour
- Get 1 Cup Sugar
- Get 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking soda
- Take 1/4 Tsp Rasmalai Essence
- Get 1 Tsp Vinegar
- Make ready 1 Cup Water
- Make ready 1/3 Cup Oil
- Prepare 1 Cup Whipping Cream
- Make ready 1/2 Cup Milk
- Take Saffron
- Make ready 1/2 tsp Cardamom powder
- Prepare 3 Tbsp Mango pulp
- Take 25 gms Pistachios, finely chopped
- Take 1 Alphanso Mango
Steps to make Mango Rasmalai Cake:
- Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction with the help of electrical beater. - Add oil then beat for 5 minutes on low speed.
- Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes - - Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
- Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
- Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.
So that is going to wrap this up for this exceptional food mango rasmalai cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
