Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoky paneer masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoky Paneer Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoky Paneer Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoky paneer masala using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoky Paneer Masala:
- Prepare 250 grams paneer cube
- Get 1 onion cube
- Make ready 1 capsicum cube
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp jeera
- Get 1 tsp kasuri methi
- Get 2 tbsp freash cream
- Prepare 1 tbsp ghee
- Take 2 tbsp fresh coriander
- Prepare To taste Salt
- Make ready Dry masala:-
- Get 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri red chilli
- Make ready 1/4 tsp haldi / turmeric powder
- Prepare 1/2 tsp jeera / cumin powder
- Take 1/2 tsp garam masala
- Prepare For paste:-
- Prepare 1 medium size onion
- Prepare 1 inch ginger
- Get 6-8 garlic
- Get 2 tomatoes
- Get 6 cashew
- Prepare 5 black pepper
- Take 2 cloves
- Prepare 2 dry red chillis
- Get 2 green cardamom
- Make ready 1 inch cinnamon
- Prepare 1 tablespoon oil
- Prepare For smoking:-
- Make ready 1 metal bowl
- Make ready 1 coal piece
- Take As required ghee
- Take 1 pinch hing / asafoetida
Steps to make Smoky Paneer Masala:
- Heat oil in a pan. Add black pepper, cloves, cardamom, cinnamon, ginger, garlic, red chilli.
- Add the onions and saute it till changing the colour. add cashews and tomatoes.
- Now off the flame, cool it and make fine paste.
- Heat ghee in a pan. Add add jeera, onions, capsicum and saute it. Now Ginger garlic paste. Now all dry masalas and paste and saute for a few seconds.
- Now add paneer and salt and half cup water. Stir it gently. Cook it on low flame. Add kasoori methi and fresh cream.
- Heat the coal on the flame. Place a Bowl in pan. Add a few drops of ghee on the coal, a pinch of Hing and close the lid. Let it rest for 5 minutes.
- Open the lid after 5 minut and remove the bowl. Stir it. Garnish with fresh coriander.
- Serve it hot with roti, paratha, naan or kulchas.
So that is going to wrap it up with this exceptional food smoky paneer masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
