Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon avocado don rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon Avocado Don Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

All you have to do is cut & mix the ingredients. Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Get 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Get 600 g (21.16 oz) Cooked rice
  4. Take 2 tbsp Hontsuyu
  5. Take 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. Prepare to taste Roasted sesame seeds

Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Avocado, Salmon, and Sesame Rice Bowl.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

From Posh Rice by Emily Kydd. Try shaping your avocado slices into a rose, or if life's too short, serve in slices on top of the rice. I even got the kids involved in the prep - find out how below. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Once boiling, reduce the heat to low.

So that’s going to wrap it up with this exceptional food salmon avocado don rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!