Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honeycomb tiffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honeycomb Tiffin is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Tiffin:
- Make ready For the tiffin:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Prepare 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Make ready For the topping:
- Take 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap it up for this special food honeycomb tiffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
