Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, checkerboard cookies #bakingcontest. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Checkerboard cookies #bakingcontest is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Checkerboard cookies #bakingcontest is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have checkerboard cookies #bakingcontest using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Checkerboard cookies #bakingcontest:
- Take Vanilla cookie dough
- Take Chocolate cookie dough
- Make ready Egg wash
Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. These not-too-sweet cookies will be right at home on a holiday cookie plate, at a bake sale, or shipped. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie.
Steps to make Checkerboard cookies #bakingcontest:
- Take the chocolate dough, roll and cut to form a square. Do the same to the vanilla dough.
- The rolled and cut chocolate dough
- Brush the egg wash on the vanilla dough and place the chocolate dough ontop of the vanilla dough
- Cut through
- Arrange them in alternating manner: chocolate vanilla, vanilla cocolate.
- Side view
- Wrap and refrigerate to make it firm. Or you can put it in the freezer for future use
- Preheat the oven to 360degrees
- Remove from fridge and cut into slices.
- The remaing dough…i did zebra lines
- Arrange them on a lined baking sheet. From the diagrams, you will notice that my measurements for length and height were not accurate… For a perfect checkerboard please measure the rolled out dough before cutting into stacks
- Bake for 10mins
- Remove and let it cool
- Enjoy.
I love the checkers so much that I had to break out the chess pieces for the photo. The dark checkering here is a chocolate espresso dough, and the light is a basic vanilla dough, and. For checkerboard cookies, divide plain and chocolate portions in half. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Checkerboard Cookies look hard to make but are so easy!
So that’s going to wrap this up with this exceptional food checkerboard cookies #bakingcontest recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
