Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked samosa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked samosa:
- Make ready flour
- Make ready egg
- Prepare Salt nd maggi
- Get For the fillings u will need
- Take Shredded meat
- Prepare Spices
- Take Pepper or Any veg of ur choice
- Get Sliced Onion
- Get water
However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash.
Instructions to make Baked samosa:
- For your fillings… If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat… Keep aside to cool
- For your samosa wrap… In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir
- Place your non stick frypan on a medium heat… Rub a little oil on d pan… Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat… Continue dis process depending on the amount u want…
- After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape
- Wen u r done wrapping… U will put in ur fillings… Make sure u preheat ur oven… Bake fr 5-8 mins you can also fry it
- Yummy ur baked samosa is ready with hot chocolate drink
While the samosas bake, make the dipping sauce: My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save you so much time. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat).
So that’s going to wrap this up with this exceptional food baked samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
