Mike's Spitfire Shrimp & Crispy Vegetables
Mike's Spitfire Shrimp & Crispy Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spitfire shrimp & crispy vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spitfire Shrimp & Crispy Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:
  1. Take 2 Pounds Pre-steamed Jumbo Shrimp [tails removed]
  2. Take 3 LG Habeneros [halved with seeds]
  3. Prepare 2 Ex LG Jalapeños [thick sliced with seeds]
  4. Make ready 1/2 LG Green Bell Pepper [cut thick lengthwise]
  5. Take 1/2 LG Red Bell Pepper [cut thick lengthwise ]
  6. Prepare 1/2 LG Yellow Bell Pepper [cut thick lengthwise]
  7. Prepare 1/2 Cup Fresh Chives [chopoed]
  8. Take 4 tbsp Fine Minced Garlic
  9. Get 1 Fresh Lime [quartered + reserves for serving ]
  10. Take 1 Cup Fresh Cilantro Leaves
  11. Prepare 1/3 Cup Fresh Parsley [garnish]
  12. Prepare as needed Garlic Olive Oil
  13. Make ready 1/2 Cube Salted Butter
  14. Get 1 Cup White Wine
  15. Take 1 tsp Mexican Oregano [crushed]
  16. Get 1 tsp Red Pepper Flakes
  17. Prepare to taste Fresh Ground Black Pepper
  18. Get to taste Sea Salt
Instructions to make Mike's Spitfire Shrimp & Crispy Vegetables:
  1. Here's what you'll need.
  2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
  3. Rinse shrimp, de-thaw and pull tails or shells if needed.
  4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
  5. Steam covered with white wine until shrimp are fully cooked.
  6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spitfire shrimp & crispy vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!