Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheesecake lava cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesecake Lava Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesecake Lava Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake lava cookies using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Lava Cookies:
- Prepare Cookie Dough
- Make ready 1 1/4 cup granulated sugar
- Get 3/4 cup softened butter
- Take 1 large egg
- Prepare 2 egg yolks
- Take 1 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp cream of tartar
- Prepare 12 oz white chocolate chips (optional)
- Take 1/4 cup granulated sugar or brown sugar to roll cookies in
- Get cheesecake filling
- Make ready 2 egg whites
- Make ready 8 oz your favorite flavor of cream cheese
- Make ready 1/2 cup sugar
Steps to make Cheesecake Lava Cookies:
- Preheat oven to 350°F. For the cookie dough, beat the butter and sugar together for 2 minutes. Add egg and egg yolks (save the egg whites for later). Mix in the vanilla.
- Mix the flour, baking soda, and cream of tarter in a small bowl and then add it to the butter mixture. Add in chocolate chips if desired.
- Shape the cookies into walnut sized balls and roll the cookie dough in granulated sugar, or brown sugar if you are using cinnamon cream cheese, and place on a greased cookie sheet. Take your ring finger and stick it into each cookie to form a small hole.
- For the cheesecake mixture, soften the cream cheese. Then mix together the cream cheese of your choice, egg whites, and 1/2 cup sugar until well blended. Pour into the small holes in each cookie. Fill them to the top!
- Bake for 13 to 17 minutes at 350°F until the edges are barely golden brown.
- Enjoy, post your pictures, and give your feedback!
So that is going to wrap this up for this exceptional food cheesecake lava cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
