Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Egg Donburi is something that I’ve loved my whole life.
Fried Egg Donburi I found this recipe on Tasty Japan and modified it to our family's preference. You can whip up the dish in just a few minutes without any fuss at all. This simple rice dish is full of nutrients and flavours that your family will love..
To get started with this recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Make ready 4 eggs
- Get 3 tbsp oil
- Take 200 ml water
- Take 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Get To taste Leek, sliced thinly
Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity. Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting.
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Whisk the eggs in a container with a spout until they're about half mixed, but there are still some areas with pure egg white and egg yolk. In a small frying pan, about the diameter of the bowl you plan to serve your Oyakodon in, add the dashi, sake, soy sauce, sugar, and onions, breaking up any clumps of onion as you add them. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
So that is going to wrap it up for this exceptional food fried egg donburi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
