Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken reshmi kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Reshmi Kabab is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Reshmi Kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken reshmi kabab using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Reshmi Kabab:
- Take 1 kg chicken mince
- Get 2 tbsp lehsan adrak paste
- Take 1 tbsp garam masala
- Get 1 tbsp haldi
- Get 1 tbsp soy sauce
- Prepare 1 egg
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp mashed brown onion
- Get 4 tbsp roasted baisan
- Get 4 tbsp oil
- Get to taste salt
- Get 1/2 cup chopped dhaniya
- Get Oil for deep fry
- Take coal for dhuni
Steps to make Chicken Reshmi Kabab:
- Boneless chicken ke chote pieces kar lein.aur chopper me chop karlen
- Fine chop karlen ta ke kabab na tootay.
- Ik bowl me tamam ingredients add kar ke keemay me mix karen.
- Hara dhaniya chop kar ke add karen. ik egg b dalen.
- Ab isme keema add kar ke achi tarha mix karlen.
- Ab is ke equal size ke pairhay bana lein.
- Phir hathon ko oil se grease kar ke kabab ki lambai me shape dein
- Taway par halkay oil me pehle fry karen. halki anch par karna zaroori hai ta ke chicken andar se pak jaye.
- Ab isko ik bowl me rakhte jayen. jab zaroorat ho nikal ke deep fry karlen. baki freeze karlen.
- Now after deep frying give dhuni. it's ready to eat. Enjoy with salad and raita.
So that is going to wrap this up for this special food chicken reshmi kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
