Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poori is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poori is something that I have loved my entire life. They are fine and they look fantastic.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori is a Indian fried bread made with whole wheat flour & salt.
To get started with this particular recipe, we have to prepare a few components. You can cook poori using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poori:
- Prepare 1/2 cup rava
- Take 3 cups wheat flour/atta
- Make ready Water
- Get Salt
- Get Oil for deep frying
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a..poori milk poori recipe with detailed photo and video recipe. basically a deep fried indian wheat bread which is typically eaten for breakfast or as light snack. the combination of poori bhaji or poori. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Poori:
- In a mixing bowl add rava, salt and water followed by wheat flour.
- Add little oil and knead into a tight dough. Make into small ball and roll flat
- Deep fry in oil. Flip and fry both sides.
Thousands of new, high-quality pictures added every day. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.
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