Yook Gae Jang
Yook Gae Jang

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yook gae jang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yook Gae Jang is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yook Gae Jang is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yook Gae Jang:
  1. Take 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Get 2 lb Beef Flank or Brisket
  3. Take 1 packages Bean Sprouts
  4. Get 2 bunch Green Onion
  5. Get 1 packages Portobello Mushrooms
  6. Make ready 6 Eggs
  7. Get 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Prepare 4 tsp Korean Red Powder
  9. Make ready 2 tbsp Sesame Seeds
  10. Get 2 tsp Sesame Oil
  11. Make ready 4 tbsp Shoyu
  12. Prepare 4 tbsp Minced Garlic
  13. Get 1 tsp Pepper
  14. Take 10 oz Long Rice Mung Bean Thread
  15. Get 1 Tofu (OPTIONAL)
Instructions to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So that’s going to wrap it up for this exceptional food yook gae jang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!