Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sesameseeds chocolate sandwich chikki gajak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds. Try it in your home and let me know in comments. A wide variety of sesame chikki options are available to you, such as taste, processing type, and packaging.
SesameSeeds Chocolate Sandwich Chikki Gajak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. SesameSeeds Chocolate Sandwich Chikki Gajak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesameseeds chocolate sandwich chikki gajak using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SesameSeeds Chocolate Sandwich Chikki Gajak:
- Get 250 gm white unpolished sesame seeds
- Take 200 gm organic /desi Jaggery
- Make ready 2 tsp Desi ghee
- Take 125 gm Dark chocolate
- Make ready To garnish with
- Prepare 2-3 tbsp white chocolate chips
Sesame Chikki is also known as ellu mittai/sesame burfi/til chikki. It is a perfect, tasty and crispy sweet made of sesame seeds and cane jaggery. Ellu means sesame seeds in Tamil. Lohri is an auspicious occasion, celebrated in the state of Punjab that is also.
Instructions to make SesameSeeds Chocolate Sandwich Chikki Gajak:
- In a pan take Sesame seeds, dry roast on Medium to low flame for 2-3 min till it changes it's colour and starts spluttering.Do not Roast too much as it tastes bitter if roasted for a long time.hen it is done.off the flame.
- Take it out in a Plate.In the same pan take grated Jaggery, heat and keep stirring on Medium to low flame till all Jaggery melts and changes it's colour.When starts forming bubbles and colour is golden brown,test by droping 2-3 drops in water.If it rolls into stiff ball t
- Now add sesame seeds to the Jaggery mixture and mix well.Pour this mixture on a greased butter paper.Put another greased butter paper on it and roll it flat,thin with a rolling pin.Let it cool.Chikki can be taken out easily.Make pieces.Take some 8-10 pieces in a mixi jar and grind it into powder.Take out the chikki powder in a bowl.Add 1 tbsp melted Ghee,mix well.Divide the powder in three equal parts.
- Make slices of dark chocolate and take in a microwave safe bowl.To melt it, microwave for 30 sec.Take out the bowl,stirr it.It needs to microwave fir another 30 sec.Take out the bowl.Chocolate melts completely.Stirr well.In a cake tin or any other mould,place greased Butter paper and spread one part of chikki powder in it evenly and press well on all sides.
- Now pour melted chocolate on it evenly.Again spread a second layer of chikki Powder on it evenly,then Pour second layer of melted chocolate,then spread last layer of chikki powder evenly.Garnish with white chocolate chips.press lightly and keep the tin in fridge for 1 hour to set.Take out the tin after one hour, Cut into pieces and Serve.
Place a large cooking pan on fire and pour in the sugar. Melt it and add in lemon juice, khoya, white melon seeds, kewra essence. Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
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