Sausage and Yellow Rice Soup
Sausage and Yellow Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Sausage and Yellow Rice Soup. We usually eat this a lot, but not as a soup, and not with as much saffron.

Sausage and Yellow Rice Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage and Yellow Rice Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:
  1. Take 3-1/2 quarts water
  2. Get 1 tablespoon saffron threads
  3. Prepare 1 teaspoon salt
  4. Make ready 24 ounces smoked beef sausage
  5. Get 1/2 stick butter
  6. Make ready 3 envelopes yellow rice 1 pound total
  7. Prepare 1 cup petite English peas

When the rice is cooking, it's important to keep the lid on the pot during the cooking time. Crumble up the sausage once it begins to cook, and let it continue to cook until […] Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Spicy Yellow Rice and Smoked Sausage Spicy Yellow Rice and Smoked Sausage. I'll try to find yellow rice for next time though I may end up just using white rice again but cooking it with chicken broth to give it flavor.

Instructions to make Sausage and Yellow Rice Soup:
  1. In a pot melt the butter. Add the salt, saffron, and water.
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

Garnish with peas and Vigo Roasted Red Peppers. Crumble up the sausage once it begins to cook, and let it continue to cook until it's lightly browned. … When the sausage has browned, use a slotted spoon and scoop the sausage from the skillet and add it to the bowl with the rice. Meanwhile, in a stockpot, cook sausage over medium heat until no longer pink; drain. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

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