Aloo anarkali raita
Aloo anarkali raita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo anarkali raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Aloo anarkali raita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo anarkali raita is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo anarkali raita using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo anarkali raita:
  1. Get 1 large boiled potato
  2. Take 1/3 cup pomegranate seeds
  3. Take 2 cups yoghurt
  4. Prepare 1 green chillies chopped
  5. Take 2 tbsp chopped coriander
  6. Prepare 1 tbsp chopped mint
  7. Make ready 1/2 tsp Chaat masala
  8. Make ready 1 tsp bhuna jeera powder
  9. Make ready 1/2 tsp black salt
  10. Prepare 3-4 tbsp mithi chutney or imli chutney

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Steps to make Aloo anarkali raita:
  1. First peel and chop the boiled potatoes.
  2. Whisk the yoghurt to make it smooth. Don't make the yoghurt thin, don't add any water.
  3. In a bowl add chopped boiled potatoes, pomegranate, green chillies, green coriander, mint leaves, chaat masala, bhuna jeera powder, black salt and mithi chutney. I am not adding white salt as there is salt in chaat masala as well as mithi chutney. But you can add it if you feel salt is less.
  4. Mix everything well. Your aloo anarkali salad is ready. You can have this salad as it is. It is really delicious and makes for almost a healthy snacks.
  5. Add the whisked yoghurt to the aloo anarkali salad and mix. Garnish with fresh mint. Enjoy.

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