Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kheema with pigeon pea masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton kheema with Pigeon pea masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton kheema with Pigeon pea masala is something which I have loved my entire life. They’re nice and they look wonderful.
Try this easy Mutton keema Gravy that you would want to make again and again. Try this recipe and let us know how it turned out in the comments below. Mutton Keema/ Keema Pav by Seema in Punjabi is a popular meat dish made using mutton mince, green peas and loaded with lots of flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kheema with pigeon pea masala using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton kheema with Pigeon pea masala:
- Prepare 1/4 kg Mutton Kheema
- Take 3 onions medium size
- Get 1/2 kg Pigeon Pea (Thogari kalu)
- Take 1 tomato
- Take 1 cup cocunut
- Take 1/4 teaspoon termeric powder
- Get 1 teaspoon chilli powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1/4 teaspoon Garam masala
- Prepare 1 Ginger piece
- Get 7 garlic p
- Make ready 2 potato medium size
- Prepare 1/2 cauliflower
Feel free to substitute kheema with mutton or chicken pieces, if you like to see meat chunks in your biryani. Open only when ready to serve and using a ladle combine well before serving. Poha with Kheema (Rice Flakes with Minced Meat). Kerala Beef Masala and Beef Roast (Varattiyathu).
Steps to make Mutton kheema with Pigeon pea masala:
- Heat oil in a pressure cooker added sliced onion, Sauté till onions look translucent, then add mutton kheema,salt, turmeric powder stir it well, fry it till dry
- Add pigeon pea, and cut potato in small cubes and add cauliflower petals,stir it until the raw smell goes
- , Then add chopped tomato chilly powder,coriander powder mix it until the raw smell goes.
- Grind coconut,ginger n garlic as fine paste,Add the paste in the cooking pot and sauté for about 2 minutes,Add water and bring it to boil
- Cover the pot and cook 15 min or till the mutton is almost done .
- Remove the cover and add coriander leaves and boil it.
Beef Kheema (Minced Beef) with Peas and Potato Curry. « Unnakka Chemmeen Thakkali Curry (Dried Kerala Style Mutton Stew. This Indian masala kheema, or minced meat, can be Masala kheema tastes even better the next day and makes a great sandwich or wrap filling. Kheema dum biryani is a one pot meal. This cooked kheema can be used to prepare either curry or biryani. This time when I made it this weekend, especially for the blog, I made everything from scratch.
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