Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghee roasted crisp rotis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Roasted Crisp Rotis is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ghee Roasted Crisp Rotis is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Take 4 leftover phulka rotis
- Make ready 2-3 tsp ghee
- Take To serve hot milk or tea to serve with crisp rotis
Steps to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
So that is going to wrap it up for this special food ghee roasted crisp rotis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
