Kozhi Ada (Chicken Hot pockets)
Kozhi Ada (Chicken Hot pockets)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kozhi ada (chicken hot pockets). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kozhi Ada (Chicken Hot pockets) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kozhi Ada (Chicken Hot pockets) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kozhi ada (chicken hot pockets) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kozhi Ada (Chicken Hot pockets):
  1. Prepare 1 Cup Maidah
  2. Get Water
  3. Make ready Salt
  4. Prepare 2 Tablespoons Ghee Dalda / (Vanaspathi)
  5. Get 1 Cup Chicken Cooked
  6. Get 2 Onions
  7. Make ready 2 green Chilli
  8. Prepare 1 Tablespoon Ginger
  9. Prepare 1 Tablespoon Garlic
  10. Take 10 Curry Leaves
  11. Make ready 1 Teaspoon red Chilli Powder
  12. Take 1/2 Teaspoon Turmeric
  13. Get 1 Teaspoon Pepper Powder
  14. Make ready 1/2 Teaspoon Garam Masala
  15. Make ready Coconut Oil
Steps to make Kozhi Ada (Chicken Hot pockets):
  1. Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside.
  2. Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly.
  3. Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste.
  4. When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste.
  5. Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove.
  6. Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape.
  7. Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour.
  8. Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily.

So that is going to wrap it up with this special food kozhi ada (chicken hot pockets) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!