Malpua with rabdi
Malpua with rabdi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malpua with rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malpua with rabdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malpua with rabdi is something that I’ve loved my entire life.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Step by step recipe of Malpua.

To get started with this particular recipe, we have to first prepare a few components. You can have malpua with rabdi using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malpua with rabdi:
  1. Take Maida
  2. Take Suji
  3. Get Milk powder
  4. Make ready Salt
  5. Get Sugar
  6. Prepare Cardamom powder
  7. Take Saunf / fennel seeds
  8. Get Oil for deep frying
  9. Prepare Ghee
  10. Take Baking powder
  11. Take Milk
  12. Take Sugar syrup
  13. Make ready Sugar-
  14. Make ready Water
  15. Prepare cardamom powder
  16. Make ready Rabdi
  17. Take Milk
  18. Take Sugar
  19. Get Dry fruits
  20. Prepare Cardamom powder

Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. With full video and step by step pictures. sweet syrupy malpua served with apple rabdi.

Steps to make Malpua with rabdi:
  1. In a pan add milk and keep on the gas.Reduce the milk up to half. then add sugar to it and cook. Then add dry fruits and cardamom powder and switch off the gas. Keep aside the rabdi until further use.
  2. In a sauce pan add sugar and water and cook up to sugar melt in. cook the syrup for 3 to 4 mins. Then add cardamom powder and switch off the gas. keep the sugar syrup warm.
  3. Heat oil in a pan and add ghee for flavour.
  4. In a mixing bowl add maida, suji, milk powder,salt, sugar, baking powder, cardamom powder and saunf and mix. Then add milk in batches to it amd mix. Mix it properly without any lumps. Rest the batter for 15 mins.
  5. Mix again properly. then with a small spoon pour the batter in hot oil.  Try to make it less thick so that sugar syrup will soak properly. Cook the malpua up to golden brown. Then remove from oil and dip in sugar syrup for 5 secs.  Then keep on a plate.
  6. Serving - Pace a malpua on a serving plate then pour rabdi on it. Then sprinkle chopped nuts on it.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.

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