Vrat Masala Dosa With Coconut Chutney / Vrat Dosa
Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vrat masala dosa with coconut chutney / vrat dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vrat masala dosa with coconut chutney / vrat dosa using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
  1. Take for dosa
  2. Take 1 cup Samak Flour
  3. Get 1/4 cup Water Chestnut Flour
  4. Prepare as per taste Sendha Salt / Rock Salt
  5. Make ready for cooking -
  6. Make ready as needed Groundnut Oil
  7. Prepare for potatoes Stuffing
  8. Get 7-8 Boiled Potatoes
  9. Take 1 tbsp Coriander Powder
  10. Get 4-5 Green Chillies Chopped
  11. Take 1 Lemon
  12. Get 1/2 cup Coriander Leaves Chopped
  13. Get as per taste Sendha Salt / Rock Salt
  14. Prepare 1/2 tsp Black Pepper Powder
  15. Make ready 3-4 tbsp Groundnut Oil
  16. Take for coconut chutney
  17. Get 1 cup Fresh Coconut Chopped
  18. Take 1/4 cup Coriander Leaves
  19. Make ready 5-6 Green Chillies
  20. Make ready 3 tbsp Roasted Peanuts
  21. Take as per taste Sendha Salt / Rock Salt
Instructions to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
    1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min.
    1. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well.
    1. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color.
    1. Your Vrat Masala Dosa With Coconut Chutney is ready to serve.
    1. For coconut chutney add all the ingredients in the blender jar with some water and blend it well.

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