Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara, soy milk and kabocha cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okara, Soy Milk and Kabocha Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Okara, Soy Milk and Kabocha Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara, soy milk and kabocha cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara, Soy Milk and Kabocha Cake:
- Get 150 grams Fresh okara
- Take 120 grams Japanese kabocha squash
- Take 1 Egg
- Make ready 50 grams Soy milk
- Take 20 grams Honey
- Get 15 grams Raisins
- Make ready 1 tsp Baking powder
Instructions to make Okara, Soy Milk and Kabocha Cake:
- Cut the kabocha (including skin) into small pieces and microwave.
- Mash the kabocha and combine the ingredients in the order listed.
- Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
- It's done! The surface doesn't really change color.
- The raisins add a nice touch. It has a soft, moist texture.
So that is going to wrap it up with this exceptional food okara, soy milk and kabocha cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
