Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori mayo paneer rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Mayo Paneer Rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tandoori Mayo Paneer Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori mayo paneer rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Mayo Paneer Rolls:
- Prepare 1 cup wheat flour
- Prepare To taste Salt
- Prepare As needed Water
- Get 1 cup mix Vegetable (sliced onions, tomatoes, cabbage, carrot, Capsicum)
- Prepare 1/4 cup Tandoori Mayonnaise
- Take 1 cup Homemade Paneer sliced
- Get to taste Chat Masala
Instructions to make Tandoori Mayo Paneer Rolls:
- Knead the dough. Make equal parts. Roll the rotis and cook them.
- Take mix Veggies sliced. Toast the roti. Take on rolling surface. Spread tandoori mayo on roti. Place the mix Veggie Slices.
- Now put Paneer, sprinkle chat masala.
- Roll it. Toast it on tava and serve hot.
So that is going to wrap this up with this special food tandoori mayo paneer rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
