KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare 300 g Chicken Thigh Meat (cut into pieces)
  2. Take 100 g Shrimp (de-vein)
  3. Prepare 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Prepare 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Make ready 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Take 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Make ready 2 pinches White Pepper
  14. Make ready 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Prepare [Sauce]
  18. Get 2 Tbsp Dark Soy Sauce
  19. Take 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Get 2 pinches White Pepper

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Now you can cook it at home. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.

So that’s going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!