Stuffed Dosa Roll
Stuffed Dosa Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed dosa roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Dosa Roll is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Dosa Roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed dosa roll using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Dosa Roll:
  1. Prepare . dosa batter as required
  2. Take cooked chicken for the stuffing
  3. Get tomato chutney / sauce / idli karam podi mixed with some oil
  4. Prepare sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
  5. Take oil to shallow fry
  6. Prepare . Chicken stuffing–
  7. Take boiled & shredded chicken
  8. Make ready onion, chopped
  9. Get ginger, chopped
  10. Prepare garlic, chopped
  11. Take green chilies, chopped
  12. Make ready salt
  13. Prepare turmeric powder
  14. Get garam masala powder
  15. Make ready oil
  16. Make ready . Tomato Chutney–
  17. Take big ripe tomatoes, chopped'
  18. Prepare onions, chopped
  19. Prepare garlic cloves, chopped
  20. Get dry red chilies, broken
  21. Make ready mustard seeds
  22. Get curry leaves
  23. Make ready urad dal (split black gram)
  24. Prepare salt
  25. Make ready turmeric powder
  26. Make ready coriander-cumin powder
  27. Take red chilli powder
  28. Take oil
Steps to make Stuffed Dosa Roll:
  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

So that’s going to wrap it up with this special food stuffed dosa roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!