Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, suji dhokla recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suji Dhokla Recipe - About Suji Dhokla Recipe Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea.
Suji dhokla recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Suji dhokla recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook suji dhokla recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji dhokla recipe:
- Get 1 bowl suji
- Prepare 1 bowl dahi
- Make ready to taste Salt
- Prepare 1 packet Eno
- Prepare few curry patta
- Prepare 1 tsp coriander leaves
- Make ready Mustard seeds little
- Make ready 1/2 tsp haldi(optional)
- Prepare 2-3 green chillies
Spongy and soft dhoklas are ready in no time. However making this is an art and many beginners tend to fail in this. The batter should be thick like that of an. Instant Sooji Dhokla is one of the easiest recipes ever, believe me.
Instructions to make Suji dhokla recipe:
- Firstly mix suji and dahi in a big bowl and Keep it fr 20/25 mins,thn mix salt and Eno and make batter,f u want put haldi or otherwise not
- In a idly steamer put water as per requirement and put the batter and Keep it fr 15 to 20 mins,prick it fork to see it's done and Keep it fr cooling
- Fr tadkaa,put little oil, when heating put little mustard seeds when crackles put currypatta and put split green chillies and suji dhokla
- Lastly eat with green chutney and it taste yummy
I wonder why it took me this long to master it. With many trials and errors of goofing up with the Sooji and yogurt ratio, I finally found my right balance, I mean the right balance for the Instant Sooji Dhokla. suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. rava dhokla recipe The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Soft and Spongy Rava Dhokla is ready.
So that is going to wrap it up for this special food suji dhokla recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
