Handi Chicken Curry
Handi Chicken Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, handi chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Handi Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Handi Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have handi chicken curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Handi Chicken Curry:
  1. Take 400 gm chicken
  2. Get 2 tablespoon yogurt
  3. Prepare 1 small tomato finely chopped
  4. Prepare 2 onions finely chopped
  5. Prepare 2 green chillies chopped
  6. Prepare 8 flakes of garlic finely chopped
  7. Take 1 tablespoon ginger paste
  8. Get 1 teaspoon red chilli powder
  9. Take 1 teaspoon kasuri methi
  10. Take 1/2 cup coriander leaves
  11. Make ready 1 teaspoon garam masala powder
  12. Take 1 teaspoon ghee
  13. Get to taste Salt
  14. Make ready to taste Sugar
  15. Make ready as needed Vegetable
  16. Take for the roasted masala:
  17. Take 1 teaspoon cumin seeds
  18. Get 1 teaspoon coriander seeds
Instructions to make Handi Chicken Curry:
  1. At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast.
  2. Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder.
  3. In an earthen pot, heat some oil. Add the onions and a pinch of salt.
  4. Fry them untill golden brown in colour. Keep it aside.
  5. In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates.
  6. Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame.
  7. Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well.
  8. Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt.
  9. Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not.
  10. If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame.
  11. Serve hot.

So that is going to wrap this up with this special food handi chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!