Batata Nu Shaak (Gujarati Style Potato Sabzi)
Batata Nu Shaak (Gujarati Style Potato Sabzi)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, batata nu shaak (gujarati style potato sabzi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Batata Nu Shaak (Gujarati Style Potato Sabzi) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Batata Nu Shaak (Gujarati Style Potato Sabzi) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook batata nu shaak (gujarati style potato sabzi) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Batata Nu Shaak (Gujarati Style Potato Sabzi):
  1. Get 2 cups peeled and chopped potatoes
  2. Prepare 1 chopped tomato
  3. Get 2-3 green chillies chopped
  4. Take 1/2 tsp ginger paste
  5. Make ready Salt as per taste
  6. Make ready 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 1/2 cup water
  9. Get 2 tsp coriander - cumin powder (dhaniya - jeera powder)
  10. Take 1 tbsp chopped fresh coriander
  11. Make ready 1 pinch tsp asafoetida
  12. Make ready 1/2 tsp cumin seeds
  13. Take 1/4 tsp mustard seeds
  14. Prepare 1/2 tsp sugar
Instructions to make Batata Nu Shaak (Gujarati Style Potato Sabzi):
  1. Heat oil in pan or kadai. Once the oil is hot add cumin,mustard seeds and allow them to crackle, then add chopped green chillies, ginger paste and asafoetida.Stir and mix well.
  2. Add cubes of potatoes and saute for 2-3 minutes.
  3. Add chopped tomatoes, salt and sugar and saute for 3 min.
  4. Add red chilli powder and Turmeric powder and saute for a minute.
  5. Add 1 1/2 cup water and let the mixture boil over medium flame.when boils comes cover the pan and allow to cook on medium to low flame until the potatoes are cooked.stir after every 4-5 min.
  6. It will take 10 - 15 minutes to cook completely. you can add more water if required and cook for few more minutes.(Cooking time and water may vary according to the type of potatoes and the thickness of the pan)
  7. Once completely cooked remove the lid and then add coriander- cumin powder, mix well and then switch off the gas.transfer it to a serving bowl and then garnish it with fresh coriander leaves and then serve it.
  8. Ready to eat, you can have it with Puri or Thepla.

So that’s going to wrap this up with this exceptional food batata nu shaak (gujarati style potato sabzi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!