Raw Mango Dal/Mamidikaya Pappu
Raw Mango Dal/Mamidikaya Pappu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango dal/mamidikaya pappu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Mango Dal/Mamidikaya Pappu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw Mango Dal/Mamidikaya Pappu is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mamidikaya pappu recipe - Learn to make andhra style mango dal recipe, a delicious tangy dal. Mamidikaya is the telugu word for mango & pappu is dal. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango dal/mamidikaya pappu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Dal/Mamidikaya Pappu:
  1. Take 1/2 cup raw Mango - adjust quantity as per mango sourness
  2. Get 3/4 teaspoon turmeric
  3. Take 1 cup Toor dal
  4. Prepare 1 sprig curry leaves
  5. Make ready to taste Salt
  6. Prepare 1.5 teaspoon red chilli powder adjust
  7. Take 1 green chillies slit
  8. Get to taste Salt
  9. Prepare 2-1/4 cup + 1-3/4 cup water
  10. Take For seasoning
  11. Get 1 tbsp Ghee
  12. Get Pinch hing
  13. Take 1 teaspoon mustard seeds
  14. Take 1 dry red chilli
  15. Take 3-4 curry leaves

Raw Mango Dal (referred to as 'Mamidikaya Pappu' in Telugu language) as the name suggests, is is a lentil soup made with raw mangoes. This dish is popularly known as Mamidikaya Pappu in the Andhra region of South India. Mango Dal Recipe / Raw Mango Pappu aka Mamidikaya Pappu with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

Instructions to make Raw Mango Dal/Mamidikaya Pappu:
  1. Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
  2. Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
  3. Add red chilli powder, remaining turmeric and salt. Mix well
  4. Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
  5. Boil and cook for 3 minutes. Switch off
  6. In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
  7. Serve hot with steamed rice

The word Mamidikaya means 'Mango' in Telugu and Pappu means 'Dal', this is another delicacy from the Andhra Cuisine. It is prepared with Raw mango, dal and finally tempered with some Indian Spices. Recipe for Telugu Andhra style Mamidikaya Koyagura Pappu Raw Mango Dal with Leafy Greens. Recipe with step by step pictures.

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