MOMOS /MUGLAI PARATHA 🥙
MOMOS /MUGLAI PARATHA 🥙

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momos /muglai paratha 🥙. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MOMOS /MUGLAI PARATHA 🥙 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. MOMOS /MUGLAI PARATHA 🥙 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook momos /muglai paratha 🥙 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make MOMOS /MUGLAI PARATHA 🥙:
  1. Take 1 bowl wheat flour (atta)
  2. Get 1 bowl refined flour (maida)
  3. Get 125 gms cabbage
  4. Make ready 1 Medium sized onion
  5. Prepare 1.5 Ginger piece
  6. Prepare 2 tsp red chilli powder
  7. Take 3 tsp salt
  8. Take 100 ml oil or ghee
  9. Get As required Water to knead the dough
Instructions to make MOMOS /MUGLAI PARATHA 🥙:
  1. Mix equal parts of wheat flour, refined flour, 1tsp of ghee,1tsp of salt, and mix them well. Then pour little by little water and Knead it into a smooth dough, then use a muslin cloth or wet plate to cover it. let it rest for 15 min.
  2. Make fine grated or chopped cabbage, onion, ginger, and very finely. (don't add anything to it else it will shed water.)
  3. Mix red chili powder, salt and make its mixture and keep aside & take oil in 1 bowl.
  4. After 15 min. Make a smooth dough and make equal parts. Roll them to very thin chapati with the help of atta four.
  5. Thin chapati should have as below. Then pour 2 drops of oil/ghee in middle, spread it in middle, then sprinkle mixture over it.
  6. Then add chopped or grated vegetables in middle in shape of triangle in middle and again sprinkle some mixture over it.
  7. Now fold it in the shape of a triangle and as follow.
  8. With the help of a roller, gently roll it over with light pressure after sprinkle little atta flour and then heat a pan with oil at medium flame and put the sealed part on pan first then cook the parathas on medium flame only.
  9. Prepare one paratha at a time or they will get moist so be careful.
  10. At last, your tasty, healthy, delicious, mouth-watering parathas are ready. You can serve it with tomato sauce or your favorite servings.
  11. Or make a star of the parathas and serve your kids. They will get tempted to eat it.

So that is going to wrap it up with this exceptional food momos /muglai paratha 🥙 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!