Seafood Chowder
Seafood Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Get 8 bacon slices
  2. Get 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Prepare 5 cups milk (I used nonfat)
  7. Make ready 2 1/2 cups chicken stock
  8. Make ready 2 bay leaves
  9. Take 2 lbs raw shrimp in shell
  10. Get 4 lobster tails
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Take 24 oz frozen corn
  15. Prepare 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up for this special food seafood chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!