Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gulab jamun is something that I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 5 tsp milk powder
- Prepare 2 tsp khoya/mava
- Make ready 1 tsp maida/All-purpose flour
- Prepare As needed milk
- Get As needed sugar
- Get 1 tsp ghee
- Prepare 2 tsp cardamon powder
- Take As needed oil for deep fry
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Take a mixing bowl and add milk powder, maida, khoa, ghee and milk.
- Mix it nicely and knead it into a soft dough.
- Make small balls from it and fry them in the medium hot oil on medium flame till it becomes brown in colour.
- For sugar syrup Take a pan and add sugar and water according to consistency and add 1 whole elachi and boil it till it thickens.
- Cool the syrup slightly and add the prepared GULABJAMUNS into it.
- Soak them for half an hour and your delicious GULABJAMUNS are ready.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
