Pan Fried, Salt and Ginger Flavored Pork and Mushroom
Pan Fried, Salt and Ginger Flavored Pork and Mushroom

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried, salt and ginger flavored pork and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried, Salt and Ginger Flavored Pork and Mushroom is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Fried, Salt and Ginger Flavored Pork and Mushroom is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried, salt and ginger flavored pork and mushroom using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried, Salt and Ginger Flavored Pork and Mushroom:
  1. Get 150 grams Thinly sliced coarsely chopped pork
  2. Prepare 1 pack Oyster mushrooms
  3. Make ready 2 Shiitake mushrooms
  4. Make ready 1/2 small Onion
  5. Make ready 20 grams ◆Ginger
  6. Get 1 tbsp ◆Sake
  7. Get 1 tbsp ◆Sesame oil
  8. Take 1 tsp ◆Salt
  9. Prepare 1 dash ◆Pepper
Steps to make Pan Fried, Salt and Ginger Flavored Pork and Mushroom:
  1. Peel the onion and slice thinly. Shred the oyster mushrooms with your hands into easy to eat pieces. Cut off the hard part of the stems of the shiitake mushrooms and cut each into quarters.
  2. Cut up the pork into easy to eat pieces.
  3. Put all the ingredients (grate the ginger, skin and all) into a bowl and mix well with your hands. Leave for 5 to 10 minutes. (Prep the vegetables to serve on the side in the meantime.)
  4. Heat a pan without oil. Add the pork mixture and pan fry over medium-high heat, stirring occasionally until the pork and mushrooms are cooked through.
  5. Transfer to serving plates, add vegetables on the side and it's done! Itadakimasu!

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