Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer angara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Paneer angara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer angara is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer angara using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer angara:
- Make ready 250 gms Paneer
- Get 1 capsicum cubed
- Get 1 onion cubed
- Make ready 8-10 clove Garlic
- Take 1 Tsp coriander powder
- Get 1/2 tea spoon kashmiri red chilli powder
- Make ready 1/3 tsp turmeric (haldi)
- Make ready 1/2 tsp jeera powder (cumin powder)
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp jeera (cumin seeds)
- Make ready 1/2 tsp kasoori methi (dried Fenugreek leaves)
- Take 1/2 tsp ghee
- Take Taste as/ taste
- Prepare For paste
- Prepare 1 onion chopped sliced
- Prepare 1 ginger chopped
- Prepare 6-8 Cashews
- Get 1/2 tsp melon seeds
- Get Garlic cloves 8-10
- Take 2-3 chopped tomatoes
- Prepare 2 cloves
- Take 2 green cardamom
- Get 1 javitri (mace)
- Make ready 1 tbsp oil
- Take For smoking
- Prepare 1 metal cup or bowl
- Take 1 piece coal
- Make ready Few drops of ghee
- Get Pinch chilli powder
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Steps to make Paneer angara:
- Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute.
- Add cashews and melon seeds i.e (optional)
- Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste.
- Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins.
- Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder.
- Now add the paste and saute till oil seperates.
- Add paneer, salt, garam masala and kasuri methi, stir it well.
- Pour in ½ cup water and let it simmer on low heat.
- For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional)
- Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha.
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