Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo parantha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo parantha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo parantha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo parantha:
- Get For the dough
- Take 1 cup flour
- Prepare 1/4 tsp ajwain
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Get For the stuffing
- Get 5-6 potatoes
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1/2 tsp aamchur powder
- Get 1/2 tsp chaat masala
- Make ready 1-2 tsp salt (as needed)
- Get 1 tsp dry pomegranate powder
- Get 1 tbsp chutney (dry/coriander-chilly-ginger)
- Make ready 1 lime juice
- Prepare Oil for roasting
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
Instructions to make Aloo parantha:
- Take all ingredients for the dough and knead a semi soft dough.
- Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
- Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
- Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).
Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
So that’s going to wrap this up for this exceptional food aloo parantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
