Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, checkerboard cookies (eggless & whole wheat flour). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I have loved my entire life.
Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect. The cookie is made with simple ingredients like flour, cocoa powder, vanilla essence and milk. An easy dish with less ingredients but tastes amazing.
To get started with this recipe, we have to prepare a few components. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- Get For Vanilla Dough
- Prepare 1/2 Cup whole Wheat flour
- Prepare 1/4 Cup oil (olive or any flavourless or melted ghee)
- Prepare 1/4 Cup sugar
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp Vanilla essence
- Prepare 2-3 tbsp milk
- Make ready 1 pinch salt
- Make ready For Chocolate Dough
- Prepare 1/4 Cup whole Wheat flour
- Prepare 1/4 Cup unsweetened cocoa powder
- Prepare 1/4 Cup oil (olive or any flavourless or melted ghee)
- Take 1/4 Cup sugar
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp Vanilla essence
- Make ready 2-3 tbsp milk
- Make ready 1 Pinch salt
Some weeks back I made a variety of cookies for Vacation Bible School. I know it has been a while but I did not want you to miss these egg free vanilla and chocolate flavored Checkerboard Cookies. I am excited to show you a new method of forming the checkerboard suggested by August, a fan of Roti n Rice. Eggless Checkerboard Cookies is a crisp yet soft biscuits with soft crumbs with distinctive flavours coming from vanilla and chocolate.
Steps to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
- Apply 1-1 drop of milk in-between the strips if they r not sticking together.
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
- Once cooled, store in an airtight container.
Make sure to use a good quality vanilla extract and cocoa powder. Well thats because when I had posted my Chocolate Muffins recipe I had a lot of request for eggless bakes. Eggless checkerboard cookies are beautiful looking buttery and light cookies comprising of both vanilla and chocolate flavor in one cookie and alternating flavors in every bite. These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions.
So that’s going to wrap this up for this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
