Gobi Mattar Masala / Cauliflower-Peas Masala
Gobi Mattar Masala / Cauliflower-Peas Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gobi mattar masala / cauliflower-peas masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi Mattar Masala / Cauliflower-Peas Masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gobi Mattar Masala / Cauliflower-Peas Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gobi mattar masala / cauliflower-peas masala using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Mattar Masala / Cauliflower-Peas Masala:
  1. Get 1 Cauliflower
  2. Prepare 1 handful Green peas
  3. Prepare 2 Potato (optional) medium size
  4. Take water
  5. Get salt
  6. Take 1/4 tsp turmeric
  7. Get 1 handful cashew broken
  8. Take 1/2 cup milk
  9. Make ready strands saffron few
  10. Prepare 3 tomato
  11. Make ready 2 onion
  12. Take 1 tbsp coriander seeds
  13. Get 1 tbsp cumin jeera /
  14. Make ready salt
  15. Make ready 1/2 tspn Ginger-Garlic paste
  16. Take 1/4 tsp turmeric
  17. Take 1/2 tsp chilly red powder
  18. Prepare 1 tbsp garam masala
  19. Make ready 1 tbsp coriander cumin - powder
  20. Get 3 tbsps oil
  21. Prepare 3 tbsps ghee
  22. Get 3 clove
  23. Take 1/2 inch cinnamon
  24. Get 1 bay leaf
  25. Get 1 star anise
  26. Take coriander leaves finely chopped
  27. Prepare kasuri methi crushed
  28. Make ready 1 tbsp Butter
Instructions to make Gobi Mattar Masala / Cauliflower-Peas Masala:
  1. Soak the cashews in warm milk with few strands of saffron for 30 minutes.
  2. Meanwhile wash the veggies, peel, cut them and boil them in water, add little salt. Either cook them in a pot or microwave them for 15 minutes.
  3. In a blender jar add the chopped  tomatoes and onions roughly  , later add rest of the ingredients (soaked cashews too, with the milk) and grind it to a smooth paste and set it aside. DO NOT ADD WATER for the paste.
  4. Take a wok / kadaai, keep it on medium heat.
  5. Add oil and ghee, temper it with the above mentioned spices.
  6. Add the ground paste to this and saute them until aromatic. This will take about 7 minutes.
  7. Now add the cooked veggies with its stock to the gravy and mix. Close the wok with a lid and allow this to boil in low heat for about 12 minutes. Stir in between.
  8. 12 minutes later remove the lid and garnish it with chopped coriander leaves, kasuri methi and Butter.

So that is going to wrap it up for this exceptional food gobi mattar masala / cauliflower-peas masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!