Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mango rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Mango Rasmalai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Mango Rasmalai is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy mango rasmalai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Mango Rasmalai:
- Take 1 cup milk powder
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Make ready 1 Mango pureed (use more if you need to)
- Make ready 2 cup milk
- Make ready 2 tsp Saffron strands
- Make ready To taste Sugar
Instructions to make Easy Mango Rasmalai:
- Mix the milk powder, baking powder and 1 egg to form a sticky dough.
- Meanwhile reduce the mango pulp in a saucepan to form a jam like.
- Roll the dough in any shape of your choice, stuff the mango jam inside and close it
- Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
- Once cooked you can set it in fridge and serve cold.
So that is going to wrap this up with this exceptional food easy mango rasmalai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
