Baked Flower samosa
Baked Flower samosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked flower samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now our flower shapes are completed. FOR FRYING: Heat oil in a pan and deep fry each piece separately. Turn the pieces in oil for other side to fry.

Baked Flower samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Flower samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked flower samosa using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Flower samosa:
  1. Make ready dough-
  2. Take All Purpose Flour
  3. Get dry yeast
  4. Take Sugar
  5. Make ready Oil
  6. Prepare Butter
  7. Prepare lukewarm
  8. Make ready Water
  9. Get filling-
  10. Prepare medium size boiled potato
  11. Take finely chopped Onion
  12. Make ready Oil
  13. Make ready Mustard Seeds
  14. Make ready Cumin seeds
  15. Make ready Red Chilli finely chopped
  16. Take Red Red Chilli powder
  17. Prepare Turmeric powder
  18. Take Sugar
  19. Prepare Lemon juice
  20. Prepare Coriander chopped leaves
  21. Get Salt

Check the lower side of the samosa. Enjoy guilt-free samosas with condiment or chutney of your choice. A password link has been sent to your mail.. Garlic Bread in Cooker by Gobble.

Steps to make Baked Flower samosa:
  1. In a cup add Lukewarm water, yeast and sugar. leave covered for 10 min to activate the yeast.
  2. In a bowl add flour, salt sugar Add the activated yeast mix. Add water and make a soft sticky dough.
  3. Add oil and Knead continuously for 10 mins.
  4. Set the dough in a greesd big bowl and covered it with cling film or damp towel, keep at warm place for 1 hour.
  5. To make a filling heat the oil in a pan add mustard seed cumin seed when it gets splutter add chopped onion and red chilli, cook for 2 minutes.
  6. Add chilli powder, turmeric powder, coriander powder, salt, mix it well the mashed the potatoes and add.
  7. Mix it thoroughly now add sugar and lemon juice again mix it well better ways we allowed to mashed it becomes the size of samosa are very small so we need smooth filling.
  8. Add chopped coriander leaves, stir and cook for a few minutes before turning off the flame.
  9. Cool it at room temperature. - Preheat oven to 180C. - when the bread has doubled in size, give it a knead.
  10. You will feel all the little air bubbles popping. That's good, we will ensure that your bread rises evenly in the microwave.
  11. Take half dough and roll it out on a floured work surface until it is round 2 mm in thickness.
  12. Using a round Cookie Cutter approx 6 cm in a diameter cut rounds of dough.
  13. Take a filing and place around a teaspoon of it into the middle of one of the dough rounds
  14. Using your thumb fold the middle up and bring the sides to meet in the middle almost like you are making an open wonton.
  15. Place into the buttered baking dish start with the outside edges and repeat for the rest of the discs.
  16. Repeat for the remaining dough and filling.

The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. I have used green peas in my samosa filling. If you are not a fan, simply skip. You can make more or less depending on how you like. Samosas were my gateway into Indian food back in my college days.

So that is going to wrap it up with this special food baked flower samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!