Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini chicken ďoughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Chicken Ďoughnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Chicken Ďoughnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hands down These are the lightest donuts I've ever eaten. I piped the mix onto the mini donut tray using a sandwich baggie. I didn't want to scratch my new nonstick mini donut pan so I used a plastic spoon to loosen the donuts for removal.
To get started with this recipe, we have to prepare a few components. You can have mini chicken ďoughnuts using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Ďoughnuts:
- Get 250 grms Boneless chicken
- Get Boiled potatoes 1 small
- Get 1/2 cup chopped squeezed onion
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1 egg yolk
- Make ready 2 green chillies
- Get 1 tsp ginger garlic paste
- Prepare 1 tbls flour
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp black pepper crushed
- Make ready to taste Salt
- Prepare 1 tsp roasted cumin powder
- Take 1 cup bread crumbs
- Get 1/4 cup mozzarella cheese
- Get 1/4 cup cheddar cheese
- Prepare 1 tbls cornflour
- Get 2 eggs beaten for coating
- Prepare Oil for frying (deep fry)
SEE BELOW FOR GLAZES AND TOPPINGS. You must stir the glaze if you want to dip the donut. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature.
Steps to make Mini Chicken Ďoughnuts:
- In a chopper add chicken, boiled potatoes, coriander leaves, chillies, chilli flakes, salt, black pepper, flour, yolk,onions and cumin powder.
- Chop all Ingredients well, take out the mixture from choper in a bowl and mixed with, mozzarella cheese and cheddar cheese.
- Keep the mixture in fridge for 30 min. Grease hands with oil and make small balls of the mixture then make doughnut shape.
- Keep this in freezer for 10 to 15 minutes. Then dip in beaten egg and roll in breadcrumbs crums.
- We can store it in this state for upto two weeks.
- Now again keep it in freezer fo 10 min. Fry it in medium flame till it's golden in colour. Serve with ketchup and enjoy with tea.
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