Mike's Peppered Cream Cheese Bagel Spread
Mike's Peppered Cream Cheese Bagel Spread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's peppered cream cheese bagel spread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
  1. Get ● For The Spread [super fine mince everything]
  2. Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Get 2 LG Jalapeños [deseeded]
  4. Take 4 Habeneros [deseeded]
  5. Take 1/4 Cup Yellow Bell Pepper [deseeded]
  6. Prepare 1/4 Cup Green Bell Pepper [deseeded]
  7. Prepare 1/4 Cup Sour Cream
  8. Make ready 1/4 Cup Vidalia Onion
  9. Get 1/4 Cup Red Onions
  10. Prepare 1/4 Cup Sour Cream
  11. Get 3 tbsp Fresh Chives
  12. Get 1/2 tsp Red Pepper Flakes
  13. Get 1/2 tsp Epazote Herb
  14. Prepare 1/4 Cup Fresh Cilantro
  15. Take 1/2 tsp Mexican Oregano
  16. Take 1/2 tsp Ground Cumin
Steps to make Mike's Peppered Cream Cheese Bagel Spread:
  1. 2 Package Philadelphia Cream Cheese. Room temp.
  2. Fine mince all vegetables.
  3. Epazote Herbs pictured.
  4. Mix everything well then chill for 2 hours..
  5. Smear on toasted bagles.
  6. Enjoy!

So that is going to wrap it up for this exceptional food mike's peppered cream cheese bagel spread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!