Bread Fingers (In Spinach Flavor)
Bread Fingers (In Spinach Flavor)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread fingers (in spinach flavor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add spinach, Lea & Perrins, lemon juice, garlic powder and cayenne pepper; stir to combine. Cook on low until heated through. Season to taste with salt and black pepper.

Bread Fingers (In Spinach Flavor) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Fingers (In Spinach Flavor) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread fingers (in spinach flavor) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Fingers (In Spinach Flavor):
  1. Get 1 packet bread sides
  2. Take 1 cup gram flour
  3. Prepare 1 tsp carom seeds
  4. Take 250 gms Spinach (blanched)
  5. Get 3-4 green chillies (chopped)
  6. Prepare 3-4 clove garlic (chopped)
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp Red Chilli Powder
  9. Get 1 tsp Garam Masala
  10. Prepare To taste Salt
  11. Prepare as needed Water

To thaw the spinach, I either put it in the refrigerator overnight or run it under cool water in a mesh strainer, breaking it apart with my fingers. You don't want to put warm or hot spinach into your cold sour cream and mayonnaise (or burn your hands when you squeeze it out), so if you use hot water or the microwave, be sure to run the. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe above. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus.

Instructions to make Bread Fingers (In Spinach Flavor):
  1. Take a mixing bowl. Add flour, chopped garlic, chopped Chilli, carom seeds.
  2. Add Turmeric Powder, Red Chilli Powder, Garam Masala.
  3. Now add blanched spinach paste. Mix it well. Add water.
  4. Add salt. Mix it properly.
  5. Now take deep frying pan. Add oil keep it on low flame. Take bread sides and batter.
  6. Deep the bread sides in the Batter. And drop them in hot oil. Fry it till it gets golden and crispy.
  7. Serve it with Mayo dip.

Also, because this is finger food, they are usually eaten with other pastries or bread. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. This khachapuri-inspired spinach and cheese stuffed bread made from scratch looks impressive and tastes amazing. The soft and chewy spinach, mozzarella and feta stuffed bread will please any crowd. A hearty chickpea and spinach stew, cooked in a little bit of tomato sauce (a twist on the traditional), with a crumbly mixture of toasted almonds and bread that's been spiked with garlic, vinegar, and warm notes of cumin and smoked paprika.

So that’s going to wrap it up with this special food bread fingers (in spinach flavor) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!