Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken dam pukht biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Dam Pukht Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Dam Pukht Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dam pukht biryani using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dam Pukht Biryani:
- Get 1 kg Basmati Rice
- Take 6 Large sized Potatoes
- Make ready 1 kg Chicken
- Make ready 300 ml oil - mixture of vanaspati and vegetable oil
- Make ready to taste Salt
- Prepare 15 gms Kashmiri mirch -
- Get 20 gms Freshly ground Biryani masala -
- Make ready 5 large Onion - sliced
- Make ready 6 pcs Aloo Bukhara -
- Prepare 60 gms Garlic paste -
- Prepare 20 gms Ginger paste
- Prepare 100 gms Yogurt
- Take 4 tbsp Kewra water
- Prepare 3-4 strands Kesar
- Prepare 3 drops Mitha ettar
- Take 2 Lemon juice
Steps to make Chicken Dam Pukht Biryani:
- Take 200 ml of oil in a handi. Fry the sliced onions, add a pinch of salt while frying, it helps the barista in becoming crispy.
- By adding water to the ginger garlic paste take out the juice from it, approx 500 ml, then add it to the handi. Also add whole spices in the water.
- Add Chicken and potato together in the water, with a pinch of haldi and kashmiri mirch and 50 gms of yogurt.
- Cook till the chicken is fully cooked and the potatoes to be 70% cooked. And fry both o them in the remaining 100 ml of oil.
- Strain the gravy which have been prepared.
- Soak the rice for atleast 1 hr. Then add whole spices, salt in the water before cooking the rice. It should be 70% cooked.
- Now add the gravy first, it is the base, half of the barista, half potatoes, 10 gms of biryani masala, salt and pepper powder and the remaining yogurt.
- Then add rice, again the same process to be applied in this layer, with aloo bukhara.
- In the final layer, add the kesar colour on a single side of the rice and kewra water, lemon juice, and ittar give it a dam for 30 mins -45 mins your dam pukht biryani is ready.
So that is going to wrap this up with this special food chicken dam pukht biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
