Jain Ragda Pattice
Jain Ragda Pattice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jain ragda pattice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jain Ragda Pattice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jain Ragda Pattice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jain ragda pattice using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jain Ragda Pattice:
  1. Take 1 cup dried white peas
  2. Prepare 1 big sized tomato
  3. Take 2-3 tbsp Oil
  4. Get 1/4 tsp asafoetida
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1 tsp green chilli paste
  7. Take 2 tsp Red chilli powder
  8. Prepare 1 tsp dhaniya powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp garam masala
  11. Prepare 1 tsp paav bhaji masala
  12. Prepare to taste Salt
  13. Prepare 1 lemon
  14. Take 1/4 cup finely chopped coriander
  15. Prepare For For Pattice–
  16. Get 4 raw bananas
  17. Take 2-3 finely chopped green chilli
  18. Take 2 tsp garam masala powder
  19. Make ready 1/4 cup finely chopped coriander
  20. Make ready to taste Salt
  21. Make ready as required Oil for shallow frying
  22. Take For For serving
  23. Take as required Green chutney
  24. Get as required Sweet chutney
  25. Make ready as required Thin sev
  26. Prepare as required Yogurt
  27. Make ready as required chopped coriander leaves
  28. Get 1-2 Chopped tomatoes
  29. Get as required Pomegranate seeds
  30. Get As per taste Chat masala
Steps to make Jain Ragda Pattice:
  1. Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
  2. Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
  3. Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
  4. For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
  5. If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
  6. Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
  7. Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.

So that’s going to wrap this up with this exceptional food jain ragda pattice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!