Spinach Masala Bread Rolls
Spinach Masala Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach masala bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Masala Bread Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Masala Bread Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach masala bread rolls using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Masala Bread Rolls:
  1. Take plain flour
  2. Prepare salt
  3. Take garam masala powder
  4. Make ready kasuri methi (dried fenugreek leaves), crushed
  5. Make ready turmeric powder
  6. Prepare red chilli flakes
  7. Prepare yeast
  8. Make ready warm water
  9. Get sugar
  10. Take spinach puree
  11. Get butter (at room temperature)
  12. Take melted ghee to brush
  13. Prepare sesame seeds & nigella seeds
Steps to make Spinach Masala Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
  4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.

So that’s going to wrap this up with this exceptional food spinach masala bread rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!