Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chana masala(cheak peas). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana masala(cheak peas) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chana masala(cheak peas) is something that I’ve loved my entire life.
Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana masala(cheak peas) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana masala(cheak peas):
- Prepare 1 bowl cheak peas soaked over night
- Get 1 spoon ginger garlic paste
- Take 1 bowl tomato puri
- Make ready 1 green chilli
- Get 1 spoon red chilli powder
- Get 1/2 spoon haldi
- Make ready 1 spoon coriander powder
- Make ready 1 spoon kasturi methi
- Get 1 spoon chat masala
- Take 1 spoon garam masala
- Make ready salt as per taste
- Make ready 2 spoon oil
- Take leaves coriander
Simple Chana Masala made with raw chickpeas which are boiled & then cooked in a onion-tomato masala with spices. This dish is vegan and gluten-free. How to make chana masala or choley. Chana masala is considered to be cooked to perfection when the chickpeas in this tangy curry not only hold its shape but is also soft.
Steps to make Chana masala(cheak peas):
- First put cheak peas in the cooker for half an hour on the slow flame with water,salt,haldi and kadturi methi.
- When cooked put it one side do cool down.
- Put pan on the gas and add oil,onion paste ginger garlic paste, saute as well.
- Now ad the tomato puri and green chilli saute as well.
- Now add all dry masalas and chana also.
- Stir as well.
- Cook for ten minutes and boil the chana.
- Now add the coriander leaves.
- Enjoy hot chana with puri.
Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Take Your Masala to the Next Level. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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